Raspberry Frangipane Tart

Price: £20.00

Description: A crisp, homemade pastry base filled with a Cornish rum infused frangipane, topped with raspberries and finished with a dusting of icing sugar. Handmade to order and baked fresh in our Lightwater kitchen. Size: 10" diameter, serves 8 generous slices. 

Ingredients: BUTTER, EGGS, sugar, GROUND ALMONDS, FLOUR, raspberries, raspberry jam [sugar, raspberries, acidity regulators, citric acid, sodium citrates, gelling agent, pectins] rum, icing sugar For allergens: see ingredients in BOLD 

Allergen statement:
Made in an environment which handles nuts, dairy, gluten and other allergens. Although we take great care in preparing our products, we cannot guarantee that they are free of any allergens

Best before: see side of box. Store for up to two days at room temperature in an airtight container or up to four days in the fridge To enjoy at its best, take out of the fridge half an hour before eating or warm briefly in the oven to refresh and crisp the pastry