Three Layer Coffee and Walnut Cake

Price: £22.00

Description: Three light sponge cakes, infused with coffee and incorporating toasted, ground walnuts, filled with two generous layers of buttercream and topped with coffee glace icing and walnuts halves. A popular British cake, ideal for afternoon tea. Handmade to order and baked fresh in our Lightwater kitchen. 8" cake, serves 12-16 generous slices.

Price: 22.00

Ingredients: BUTTER, icing sugar, sugar, FLOUR, EGGS, WALNUTS, MILK, coffee, baking powder, bicarbonate of soda. For allergens: see ingredients in BOLD 

Allergen statement: Made in an environment which handles nuts, dairy, gluten and other allergens. Although we take great care in preparing our products, we cannot guarantee that they are free of any allergens

Best Before: see side of box. Store at cool room temperature for up to two days or in the fridge for up to four days. To enjoy at its best, remove cake from the fridge half an hour before eating