Three Layer Lemon Sponge Cake

Price: £22.00

Description: Three light, lemon sponge cakes filled with two generous layers of lemon curd and buttercream and topped with a dusting of icing sugar. 8" diameter cake, serves 12-16 slices

Ingredients: BUTTER, icing sugar, FLOUR, sugar, EGGS, lemon curd [sugar, lemon juice, BUTTER, tapioca starch], lemon juice, lemon zest, baking powder For allergens: see ingredients in BOLD. 

Allergen statement: Made in an environment which handles nuts, dairy, gluten and other allergens. Although we take great care in preparing our products, we cannot guarantee that they are free of any allergens

Best before: see side of box Store at cool room temperature for up to two days or in the fridge for up to four days. To enjoy at its best, remove cake from the fridge half an hour before eating

Best Before: see side of box. Store at cool room temperature for up to two days or in the fridge for up to four days. To enjoy at its best, remove cake from the fridge half an hour before eating