Gluten Free Sticky Toffee Cup Cakes Box of 6 or 12

Gluten free, vanilla sponge cupcakes, studded with chopped dates and topped with hand-piped buttercream, combined with freshly made caramel. Totally indulgent and absolutely delicious. Zero gluten, maximum flavour. Handmade to order and baked fresh in our Lightwater kitchen.

Ingredients: BUTTER, icing sugar, dates, gluten free flour, muscovado sugar, caster sugar, EGG, CREAM, vanilla extract, xanthan gum, bicarbonate of soda. For allergens: see ingredients in BOLD

Allergen Statement: Made in an environment which handles nuts, dairy, gluten and other allergens. Although we take great care in preparing our products we cannot guarantee that they are free of any allergens

Best before: see side of box. Store for up to a day at room temperature in an airtight container or up to four days in the fridge To enjoy at their best, take cupakes out of the fridge half an hour before eating