Gluten Free Carrot Loaf Cake

Price: £11.00

Description: A loaf cake bursting with freshly grated carrot, pecans, raisins, cinnamon, nutmeg and mixed spice, topped with an orange zest flavoured cream cheese frosting and finished with a dusting of cinnamon. Warming and comforting, perfect for afternoon tea. Handmade to order and baked fresh in our Lightwater kitchen. Weighs 760g, serving 6-8 slices.

Ingredients: Ingredients: carrot, CREAM CHEESE, light brown sugar, gluten free flour, vegetable oil, EGG, PECAN NUTS, BUTTER, icing sugar, cinnamon, bicarbonate of soda, nutmeg, mixed spice, orange zest For allergens: see ingredients in BOLD 

Allergen statement: Made in an environment which handles nuts, dairy, gluten and other allergens. Although we take great care in preparing our products, we cannot guarantee that they are free of any allergens

Best before: see side of bag. Store for up to four days in the fridge. Refrigeration is essential due to the dairy content in the frosting To enjoy at its best, remove cake from the fridge half an hour before eating